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SFPM Consulting Inc.
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    • Training
๐ŸŽ“ All Food Businesses

Food Safety Training Courses

Practical food safety training available online through our exclusive training portal. Courses cover HACCP fundamentals, FSMA compliance, internal auditing, supplier management, sanitation, and more.

Training packages are available for both clients and non-clients. All courses are conducted in English and every course comes with a certificate of attendance.

View All Courses Book a Free Call
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Certificate of Attendance Included

Every course comes with a certificate of attendance upon completion. Keep it on file for inspections, audits, and regulatory requirements.

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Training Packages Available

Training packages are available for individual learners, teams, and organizations. Options are available for both SFPM clients and non-clients.

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Online and Self-Paced

Train at any time through our exclusive online portal. No scheduling constraints and no travel required.

Available Courses

Training That Makes Food Safety Stick

Every course is practical, jargon-free, and built for real food businesses. Whether your team needs foundational training or advanced audit skills, we have a course for it. All courses are delivered in English and include a certificate of attendance.

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HACCP Fundamentals

A complete introduction to Hazard Analysis and Critical Control Points. Covers hazard identification, CCP determination, monitoring, verification, and record-keeping. The foundation of any food safety program.

Accredited by the International HACCP Alliance
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HACCP Refresher Training

For team members who have completed HACCP training previously and need to update their knowledge. Keeps your team current and your program strong.

Recommended Annually
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FSMA Preventive Controls for Human Foods V2

The official FSMA Preventive Controls course required for Preventive Controls Qualified Individuals (PCQI). Delivered by a certified FSMA Lead Instructor. Covers all FDA requirements under FSMA Part 117.

Required for US Food Manufacturers
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Good Manufacturing Practices (GMP) Training

Covers the essential GMPs every food handler and production team member needs to know. Includes personal hygiene, cross-contamination prevention, facility standards, and regulatory expectations.

Suitable for All Staff Levels
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Prerequisite Program Training

Covers the prerequisite programs that support your HACCP or SQF system including pest control, allergen management, water quality, and sanitation. Essential for any food manufacturing facility.

For Manufacturers
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Food Safety Culture

Builds the mindset and behaviours behind a strong food safety culture in your workplace. Helps your entire team understand why food safety matters, not just what the rules are. Required under SQF Edition 9.

Required for SQF Edition 9
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Corrective Actions and Root Cause Analysis

Teaches your team how to respond when something goes wrong. Covers identifying the root cause, implementing a corrective action, and verifying it was effective. A critical skill for any food safety program.

For QA and Production Teams
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Internal Audit Training

Equips your team to conduct effective internal audits of your food safety program. Covers audit planning, checklist development, observation techniques, and writing non-conformance reports.

For QA Teams and Managers
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Supplier Approval and Management

Covers how to evaluate, approve, and monitor your suppliers to ensure they meet your food safety standards. Includes managing supplier risk and maintaining a compliant approved supplier program.

For Procurement and QA
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Bodily Fluid Training

Practical training on how to respond to bodily fluid incidents in a food facility. Covers containment, cleanup, sanitation, and reporting procedures to protect food safety and staff wellbeing.

For All Food Facility Staff
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Cleaning and Sanitation

Covers the principles and procedures behind effective cleaning and sanitizing in a food facility. Includes chemical selection, concentrations, contact times, verification methods, and documentation requirements.

For Production and Sanitation Teams
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Foreign Supplier Importer PCP Plan Development

A hands-on course that walks importers through developing their own Preventive Control Plan for foreign suppliers. Covers hazard analysis, supplier verification, and all required documentation for Canadian compliance.

For Importers
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Are you an SFPM consulting client?

SFPM support clients get access to the training platform for most training courses as part of their consulting relationship. Ask us about what is included with your program.

Ask About Included Training
Why Training Matters

A Knowledgeable Team Is Your Best Food Safety Defence

You can have the best food safety plan in the world but if your team does not understand it or follow it, it will not protect you. Training turns your documents into real practice.

Inspectors and auditors do not just check your paperwork. They watch your team. They ask questions. They observe whether your people actually know what to do. Training is what closes that gap.

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Fewer failed inspections Trained teams know what inspectors look for and how to respond confidently during a visit.
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Stronger certification audits SQF and HACCP auditors assess your team's knowledge and practices, not just your documents.
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Better food safety every day Training builds habits. When your team understands why something matters, they do it right every shift, every day.
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Certificate of attendance for every course Every learner receives a certificate of attendance on completion. Use it for compliance records, audits, and staff development files.

Who These Courses Are For

๐Ÿญ Food manufacturers, processors, and producers
๐Ÿ“ฆ Importers needing PCP and supplier compliance skills
๐Ÿฝ๏ธ Restaurant, cafe, and food truck teams
๐Ÿ‘ฉโ€๐Ÿ’ผ QA managers, production supervisors, and team leads
๐ŸŒŽ US manufacturers needing FSMA PCQI training
Training Packages for Teams

Looking to train multiple staff members? We offer training packages for teams of any size, available to both SFPM clients and non-clients. Book a call to find out what suits your team best.

Ask About Training Packages
How to Get Started

Access Your Training in Three Simple Steps

1

Browse the Course Catalogue

Visit our training portal to see all available courses. Each course includes a description, learning outcomes, and certificate of attendance on completion.

View All Courses
2

Choose Your Package

Training packages are available for individual learners and teams. If you are an SFPM consulting client, ask us about what training is included with your program.

Ask About Included Training
3

Train and Get Certified

Complete your training online at your own pace. Receive your certificate of attendance upon completion and keep it on file for inspections and audits.

Start Learning Today

Empower Your Team with the Right Food Safety Knowledge

Browse our full course catalogue or book a call to find out which courses suit your team and what training options are available for your business.

View All Courses Book a Free Call

+1 (236) 513-2488  |  smallbusinessfoodsafety.com

SFPM Consulting Inc.

Telephone: ย +1-236-513-2488

Email: ย i[email protected]

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