Training That Makes Food Safety Stick
Every course is practical, jargon-free, and built for real food businesses. Whether your team needs foundational training or advanced audit skills, we have a course for it. All courses are delivered in English and include a certificate of attendance.
HACCP Fundamentals
A complete introduction to Hazard Analysis and Critical Control Points. Covers hazard identification, CCP determination, monitoring, verification, and record-keeping. The foundation of any food safety program.
Accredited by the International HACCP AllianceHACCP Refresher Training
For team members who have completed HACCP training previously and need to update their knowledge. Keeps your team current and your program strong.
Recommended AnnuallyFSMA Preventive Controls for Human Foods V2
The official FSMA Preventive Controls course required for Preventive Controls Qualified Individuals (PCQI). Delivered by a certified FSMA Lead Instructor. Covers all FDA requirements under FSMA Part 117.
Required for US Food ManufacturersGood Manufacturing Practices (GMP) Training
Covers the essential GMPs every food handler and production team member needs to know. Includes personal hygiene, cross-contamination prevention, facility standards, and regulatory expectations.
Suitable for All Staff LevelsPrerequisite Program Training
Covers the prerequisite programs that support your HACCP or SQF system including pest control, allergen management, water quality, and sanitation. Essential for any food manufacturing facility.
For ManufacturersFood Safety Culture
Builds the mindset and behaviours behind a strong food safety culture in your workplace. Helps your entire team understand why food safety matters, not just what the rules are. Required under SQF Edition 9.
Required for SQF Edition 9Corrective Actions and Root Cause Analysis
Teaches your team how to respond when something goes wrong. Covers identifying the root cause, implementing a corrective action, and verifying it was effective. A critical skill for any food safety program.
For QA and Production TeamsInternal Audit Training
Equips your team to conduct effective internal audits of your food safety program. Covers audit planning, checklist development, observation techniques, and writing non-conformance reports.
For QA Teams and ManagersSupplier Approval and Management
Covers how to evaluate, approve, and monitor your suppliers to ensure they meet your food safety standards. Includes managing supplier risk and maintaining a compliant approved supplier program.
For Procurement and QABodily Fluid Training
Practical training on how to respond to bodily fluid incidents in a food facility. Covers containment, cleanup, sanitation, and reporting procedures to protect food safety and staff wellbeing.
For All Food Facility StaffCleaning and Sanitation
Covers the principles and procedures behind effective cleaning and sanitizing in a food facility. Includes chemical selection, concentrations, contact times, verification methods, and documentation requirements.
For Production and Sanitation TeamsForeign Supplier Importer PCP Plan Development
A hands-on course that walks importers through developing their own Preventive Control Plan for foreign suppliers. Covers hazard analysis, supplier verification, and all required documentation for Canadian compliance.
For ImportersSFPM support clients get access to the training platform for most training courses as part of their consulting relationship. Ask us about what is included with your program.
A Knowledgeable Team Is Your Best Food Safety Defence
You can have the best food safety plan in the world but if your team does not understand it or follow it, it will not protect you. Training turns your documents into real practice.
Inspectors and auditors do not just check your paperwork. They watch your team. They ask questions. They observe whether your people actually know what to do. Training is what closes that gap.
Who These Courses Are For
Looking to train multiple staff members? We offer training packages for teams of any size, available to both SFPM clients and non-clients. Book a call to find out what suits your team best.
Ask About Training PackagesAccess Your Training in Three Simple Steps
Browse the Course Catalogue
Visit our training portal to see all available courses. Each course includes a description, learning outcomes, and certificate of attendance on completion.
View All CoursesChoose Your Package
Training packages are available for individual learners and teams. If you are an SFPM consulting client, ask us about what training is included with your program.
Ask About Included TrainingTrain and Get Certified
Complete your training online at your own pace. Receive your certificate of attendance upon completion and keep it on file for inspections and audits.
Empower Your Team with the Right Food Safety Knowledge
Browse our full course catalogue or book a call to find out which courses suit your team and what training options are available for your business.
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