Courses - SFPM Consulting Inc.

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Welcome and how to use Forento

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HACCP Training

This course provides a practical introduction to HACCP principles, pre-requisite programs, and risk assessment techniques to support effective HACCP implementation. It’s ideal for food industry professionals involved in developing, managing, or reviewing HACCP plans.

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$197.00

Foreign Supplier Importer PCP Development Guide

This course guides importers through the essential steps to comply with Canadian food safety regulations, including SFCR requirements and obtaining an SFC license. You will gain practical knowledge on documentation, traceability, preventive controls, and working with CFIA inspectors to develop a compliant Preventive Control Plan (PCP).

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$397.00

SFPM Client's Expectation

Discuss expectation before, during and post-audit/inspection

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Membership

Managing Audit Expectation

This course equips you with practical tools and strategies to confidently manage audits and reduce non-conformities. Learn how to prepare your team, communicate effectively with auditors, and turn audits into opportunities for continuous improvement.

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$10.00

Bodily Fluid and Cleaning Policy Training

This course equips sanitation staff and food manufacturing professionals with the skills to safely handle blood and bodily fluids in compliance with GFSI, HACCP, GMP, and SQF standards. Upon completion, participants will receive a training certificate, validating their competency in maintaining hygiene and preventing contamination in food production environments.

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$5.00

GMP Practices for Food Manufacturers

This course provides food manufacturers and their teams with essential knowledge of food safety requirements and current GMP best practices. Topics include hygiene, sanitation, allergen and chemical control, traceability, and food defense to support safe and compliant food production.

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$10.00

Introduction to Internal Audit in the Food Industry

This course introduces food industry professionals to the fundamentals of internal auditing, including audit types, key steps, and best practices for effective audits. Participants will also learn essential auditor traits and earn a certificate of completion after passing the final quiz.

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$97.00

Basic HACCP Training (Unaccredited) for HACCP Team Member

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Free

Converting from GMP/HACCP certification to GFSI Certification

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$25.00

BC Food Safety Plan -How to Use Your Procedures and Critical Limit?

BC Food Safety Plan -How to Use Your Procedures and Critical Limit

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$100.00

2026 GMP Practices for Food Manufacturers

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$10.00

SQF Key Changes and What You Can Do About It?

SQF Edition 10 is here. THis short webinar share the key changes and what you can do about the changes

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$10.00

Food Marketing For Small Business Owners.

This course is intended to help food businesses learn and manage their marketing intiatives. Click to open the page for more details

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Free

Managing CFIA Inspections & Completing the ERA and FSSI Questionnaire

Many food manufacturers, importer and/or exporter do not know what to do when they get a CFIA call and inspection. This course is intend to support and help you prepare for your inspections as well as navigate through the myCFIA platform

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$47.00

My Courses

To access courses, register to login

Navigating Your Site

HACCP Training

Foreign Supplier Importer PCP Development Guide

SFPM Client's Expectation

Managing Audit Expectation

Bodily Fluid and Cleaning Policy Training

GMP Practices for Food Manufacturers

Introduction to Internal Audit in the Food Industry

Basic HACCP Training (Unaccredited) for HACCP Team Member

Converting from GMP/HACCP certification to GFSI Certification

BC Food Safety Plan -How to Use Your Procedures and Critical Limit?

2026 GMP Practices for Food Manufacturers

SQF Key Changes and What You Can Do About It?

Food Marketing For Small Business Owners.

Managing CFIA Inspections & Completing the ERA and FSSI Questionnaire

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